Brief: Penthouse Advisors INC., a “Family Business” consults and advises the many active, Restaurant Owners, Commercial Property Owners, and Restaurant Buyers with brilliant business tips and strategies in line with a “do it now” approach solving resolutions to gain Business Success. We additionally supply clear, easy to understand, specialized Restaurant Asset Sale, Restaurant Business sale, Restaurant Second Generation “lease only” Business Brokering under our “Full Service Corporation” whereby everything the Restaurant Owner is require to handle to continue their success and plan of operation, is covered by us.

  • Restaurant Alcohol “Type 47, Type 41” Licensing, in conjunction with Los Angeles County and ABC CA State.
  • Restaurant Health Dept., Pre-Inspections for any and all equipment installed under the Hood, changing the floor plan, change of Ownership, Equipment Red Tagged, prior to facilitating site inspection appointments.
  • Blueprints are Hand Drafted to scale, (floor plan, site plan, reflected ceiling plan, elevations) for Health Dept Plan-Check review and stamping, prior to New Equipment is installed under the hood, Restaurant Remodel or Alteration work commencement dates.
  • Repairing and Upgrading Restaurants through our Licensed GC with permits from Building & Safety in Health Department code compliance.
  • Hood and Fire Extinguishers Service by our Licensed Fire Department Hood Contractor.
  • Hood Velocity Testing measuring the speed of air moving through the ventilation system.
  • Hood Smoke Testing evaluating airflow patterns and identifying potential issues in the ventilation system.
  • Hood Testing, Repairs and Modifications are in conjunction with “LADBS” Los Angeles Dept of Building and Safety inspection sign off.
  • Gas Equipment installed under the Hood by our licensed c 36 Plumber or Licensed GC. When installing Gas Lines Express Permits are pulled and signed off by a Building & Safety Inspector as a requirement for final Health Dept inspections to facilitate the Permitting ID.

Protocol: When Negotiating Restaurant Deals, Locations and Properties all hidden disclosures found and uncovered are conveyed by and between the parties, clearly for mutual agreeance before moving forward. We represent all parties fairly, equally, honestly throughout each transaction. We go out or our way to develop a workable relationship with the Commercial Property Owner (landlord), Retail Property Manager, Seller, Buyer and Tenants. We draft “Assignments” to insure smooth, “COP” change of possession. We are ready and able to perform “top of the line” negotiations for new leases, option terms, monthly rents per sq ft., and rent abatement allowances. Funding is safely wire into our Corporation Trust Account. All LOI Agreements, Purchase Contracts, Addendums and Counters are customized. We do not pull boiler plate agreements or contracts.

*Roschard Paticchio Stein CEO, Owner, Business Agent dre #02203003. Restaurant Alcohol Licensing for Public Consumption. Health Department Restaurant Pre-Inspections. Exclusive Listings, Sales, Acquisitions, Leasing Restaurants, Coffee Shops, Bars, Markets, Retail Businesses. Residential Exclusive Listing upon special request.

*Richard Stein COO Supervisor, Business Advisor, Creator, Owner/Partner. Restaurant Alcohol Licensing for Public Consumption. Restaurant Health Department Pre-Inspections. Business Advisor for Restaurant, Coffee Shop, Bar, Market, Retail Business locations, sales, acquisitions, leasing.

* Rosanna Paticchio CFO, Owner, Broker of Record dre #02332697 Reviews & Supervises all Business and Asset Sale, Purchase agreements, Listing Agreements, addendums, assignments. Rosanna Paticchio is in charge of all MIS, Exclusive, Residential Listing agreements, Purchase Agreements and addendums. Rosanna acts as the Corporation, top MLS, Contract Coordinator in preparation for Smooth Escrow closing.

Contact: Roschard Paticchio Stein and Richard Stein
Office M 310-663-3521

PenthouseAdvisors@gmail.com